There is a restaurant in my area that makes the best grilled portobello sandwiches, but since finding out I am gluten-intolerant, their sandwich is off-limits to me. Luckily, my sweet husband bought me Veganomicon for Christmas and it has a recipe for grilled portobellos (which can be found online at the PPK!) that taste almost identical to the restaurant's. And since the marinade is made from scratch, I can modify it easily by using gluten-free soy sauce!
To copy the restaurant's sandwich, I took the Veganomicon portobello and added roasted tomato aioli from Bobby Flay, caramelized red onions, grilled red peppers, and avocado, all on top of toasted gluten-free buns. The most time-consuming part was the aioli, but that could easily be omitted to make this a quick meal.
I meant to take a picture of this beautiful sandwich, but we ate them all before I could!
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